Hotel Unique Fethiye
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The Michelin Guide Hotel Selection
Nude Restaurant terrace with marina view

A Unique table in the light of Fethiye.

At Nude Restaurant, Mediterranean and regional Turkish cuisine meet Ottoman touches. Look across the turquoise sea from the terrace.

Nude Restaurant prepared indoor table
Nude Restaurant

Fine flavors with a view unique to Fethiye.

A semi-buffet breakfast, all-day snacks and dinner: selections from local, international and Ottoman cuisine.

Turkish breakfastPool BarDinner menuMarina view
Table Rhythm

From an unhurried breakfast to a Unique dinner.

Nude Restaurant lounge with marina view in evening light
Nude Restaurant interior with marina view
Nude Restaurant dinner with marina view
Nude Restaurant terrace table under trees
Nude Restaurant stone facade and glass details
Nude Restaurant sunset table with marina view
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NUDE

Mezes

Cheese Platter

Imported and local cheeses with assorted dried fruits and nuts.

Aegean HerbsV

Avocado, walnut, lemon, olive oil, garlic and Aegean herbs.

Hummus

Chickpeas, tahini, garlic, lemon, olive oil, butter, dry mint, sweet red peppers and pastrami.

Aubergine SaladV

Grilled aubergine with lemon, olive oil, garlic and parsley.

Spicy Tomato DipV

Tomatoes, onion, garlic, hot peppers, cucumber, parsley, pomegranate sauce, pepper paste, sumac and olive oil.

AtomV

Yoghurt with dry hot chilli peppers, butter, dry mint and red pepper.

FavaV

Broad beans, onion, carrot, dill, red onion, olive oil and garlic.

HaydariV

Yoghurt with herbs and garlic.

KöpeoğluV

Grilled aubergine, olive oil and garlic with yoghurt.

ŞakşukaV

Aubergine, tomato, fried potatoes and peppers with tomato sauce and garlic.

Hot Starters

Grilled Octopus

Marinated with olive oil, mustard, garlic, thyme, black pepper and soy sauce; served with sweet and sour sauce.

Shrimp with Garlic

Shrimp with butter, garlic and red hot chilli peppers.

Grilled Calamari

Grilled baby calamari with Mediterranean greens and tartar sauce.

Fried Calamari

Deep-fried calamari rings with Mediterranean greens and tartar sauce.

Salmon Tartar

Salmon with olive oil, sea salt and avocado carpaccio.

Fried Beef Liver

Beef liver sauteed with onion and peppers.

Mushroom GratinV

Mushrooms in creamy garlic sauce, baked with melted cheese.

Aubergine SöğürmeV

Grilled aubergine and capia pepper with lemon, olive oil and garlic.

İmam BayıldıV

Aubergine sauteed with onion, pepper and tomato.

Stuffed Grape LeavesV

Grape leaves filled with rice, onion, mint and olive oil.

Salads

Halloumi Cheese SaladV

Mediterranean greens, grilled halloumi, vegetables and cherry tomatoes with balsamic sauce.

Gavurdağı SaladV

Red onion, green pepper, cucumber, tomato, parsley, olive oil and walnut.

Mediterranean SaladV

Mediterranean greens, cherry tomatoes, cucumber, peppers and cheese cubes.

Rocket SaladV

Rocket with cherry tomatoes and parmesan cheese.

Pastas

Seafood Linguine

Linguine in cream sauce with shrimps, octopus and calamari.

Spaghetti Bolognese

Spaghetti with tomato, onion, garlic, herbs and minced meat.

Cheese RavioliV

Five-cheese ravioli in cream sauce.

Main Courses

Beef Medallion - For Two

Fillet medallions and grilled vegetables with pepper and demi-glace sauce.

Çökertme

Fillet steak with local spices, crispy potato and yoghurt.

Osso Buco

Beef shank cooked with root vegetables and special sauce.

Beef Cheek

Slow-baked beef cheek with root vegetables and special sauce.

Fillet Steak

Grilled fillet steak with mushroom, pepper and gravy sauce.

Lamb Shank

Slow-baked lamb shank in casserole with seasonal vegetables.

Butcher's Meatballs

Homemade grilled meatballs with grilled vegetables and rice.

Ottoman Style Chicken

Chicken with green pepper, mushroom, cherry tomato, butter and local spices; served with vegetables, rice and potato.

Chicken Curry

Chicken and mushroom in creamy curry sauce with rice.

Vegetable CasseroleV

Sauteed vegetables baked in a casserole with cheese.

Seafood

Salted Fish

Local deep-water fish salt-baked with onion, bay leaves and potatoes; served with sauces.

Seafood Plate

Octopus, calamari, jumbo shrimp and sea bass with grilled baby potatoes and sauces.

Shrimp Skewers

Grilled shrimps with sweet and sour sauce.

Grilled Sea Bass

Grilled sea bass with Mediterranean greens.

Grilled Salmon

Salmon fillet with mustard, garlic, black pepper, butter and cream.

Desserts

Traditional Pumpkin Dessert

Served with cream and walnut tahini.

Turkish Künefe

Pastry filled with soft cheese and cooked in syrup.

Fruit Plate

Seasonal fruits.

Semolina Dessert

Served with ice cream.

Chocolate Souffle

Served with ice cream.

Rice Pudding

Served with cinnamon, pistachio or walnut.

Cheesecake

Today's cheesecake selection.

Please ask our team for current pricing. Inform us of any food allergies before ordering.